Fresh String/Green Bean Pakora Fritters With Ginger |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Hari Phalliyon kae Pakorae From 1,000 Indian Recipes Ingredients:
1/2 teaspoon chat masala |
1 teaspoon coriander, ground |
1/2 teaspoon cumin, ground |
1/2 teaspoon ajwain, crushed |
1 tablespoon gingerroot, fresh peeled and minced |
300 g string beans, trimmed from the stem end only |
1 1/2-2 cups oil, for deep frying |
Directions:
1. You will also need 1 Recipe Basic Batter for Pakora Fritters.
2. Prepare chat Masala if not store bought.
3. Prepare basic batter, mix in the coriander, cumin, ajwain seeds & ginger. Add the beans to the batter.
4. Heat the oil & fry the beans in 175-185° C oil. Transfer all the fried pakoras to paper napkins to soak of oil and then to a serving platter. Sprinkle the chaat masala on top, and serve.
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