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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups fresh strawberries, hulled, plus extra unhulled berries for garnishing |
1 cup sugar |
2 3/4 cups heavy cream or half-and-half |
Directions:
1. Cut any large strawberries in half. Place the berries in a single layer on a baking sheet and freeze for 2 hours. In a blender, combine the sugar and cream or half-and-half. Blend for about 20 seconds or until the sugar dissolves. Add the frozen berries and puree. Divide the mixture among 4 glasses and garnish with the whole berries. Serve immediately.
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