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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 5 |
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If you find yourself with extra strawberies in the fridge, why not make this simple low-calorie strawberry sauce, delicious over pancakes, waffles and crepes. Or even on ice cream and cakes. Ingredients:
2 cups strawberries, sliced |
2 tbs white refined sugar |
1 1/2 tsp cornstarch |
1/4 tsp rum flavoring |
Directions:
1. Combine strawberries and sugar, cover and chill overnite.
2. Drain and reserve juice.
3. Add water to juice to equal 1/2 cup liquid.
4. Combine liquid with cornstarch; stir until dissolved.
5. Cook over medium heat, stirring constantly, until thickened and clear. Stir in strawberries and rum flavoring.
6. Serve warm or chilled.
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