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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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A cook book I found at a sale It is called Cooking with Cornelius It has some real interesting recipes. here are a few I would like to share Ingredients:
1 quart fresh strawberries |
2 tablespoons sugar (to taste) |
2 tablespoons orange juice |
1/2 teaspoon orange zest |
2 tablespoons amaretto liqueur |
1/4 teaspoon black pepper |
Directions:
1. Wash the berries, sort them, putting the perfect ones in a 1 qt bowl.
2. Mash the soft or mushy berries in a mixing bowl, adding sugar, orange juice, zest, cointreau, and pepper.
3. Pour over the berries and chill before serving.
4. Cook time is the chill time.
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