Fresh Strawberry Pie Ala Rose |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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My friend gave me this recipe many years ago, so it a part of my strawberry season memories. Ingredients:
1 deep dish pie shell, baked |
1 quart strawberry, cleaned |
1 cup sugar (or 1/3 cup honey and 1/2 c sugar) |
3 tablespoons cornstarch |
1/4 cup water |
1 teaspoon butter |
1 cup whipping cream, whipped |
Directions:
1. Put 2 cups whole berries in cooked shell. 2. Make sauce of 2 cups crushed berries, water, cornstarch and sugar (or sugar/honey mix). 3. Cook in saucepan over low heat until thick. 4. Add butter and stir well until melted. 5. Pour over whole berries in shell and refrigerate. 6. Top with whipped cream when ready to serve. |
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