 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
3/4 cup(s) sugar |
4 tablespoon(s) cornstarch |
1/4 teaspoon(s) salt |
3 pint(s) strawberries |
3 drop(s) red food coloring |
1 pie crust |
sweetened whipped cream |
Directions:
1. Combine sugar cornstarch and salt in saucepan; stir in 1 1/2 cups water. Crush 15 strawberries add to sugar mixture. Cook over low heat until glaze is thick and clear, stirring constantly. Remove from heat; stir in food coloring. Pour hot glaze over strawberries; turn strawberries are fully to coat evenly. Pour into Pie Crust; refrigerate until ready to serve. Spread pie with whipped cream; garnish each serving with sugar-coated strawberry, if desired.
2. (I usually cut strawberries in slices or quarter them, they fit into the pie pan better, and they are easier to eat.)
|
|