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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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You don't need to bring out the canning equipment for this jam. Store in a plastic container in the refrigerator for up to a month. Ingredients:
4 cups halved strawberries |
1 cup sugar |
2 teaspoons fresh lemon juice |
Directions:
1. Combine strawberries and sugar in a medium saucepan, and bring to a simmer over medium-high heat, stirring frequently. Reduce heat to medium, and simmer 1 hour or until thick, stirring occasionally. Remove from heat, and stir in lemon juice. Cool to room temperature.
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