Fresh Strawberry Cobbler Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Delicious way to use up all those strawberries you need to buy for this!! As a note: I've not made this yet. Several reviewers mentioned that the sauce was too thin, so you might want to read their suggestions prior to making the recipe. Ingredients:
1 quart fresh strawberries |
1 cup all-purpose flour |
1 1/4 cups sugar, divided |
1 teaspoon baking powder |
1/4 teaspoon salt |
3 tablespoons margarine |
1/2 cup skim milk |
1 tablespoon cornstarch |
1 cup cold water |
additional berries (to garnish) |
Directions:
1. Preheat oven to 375°F.
2. Rinse and hull berries.
3. Place berries in a 9” square pan and set aside.
4. Combine flour, 1/2 Cup sugar, baking powder and salt in a large bowl.
5. Use a pastry blender or two knives to cut in margarine until coarse crumbs form.
6. Stir in milk.
7. Spoon the mixture over the berries.
8. Combine the remaining 3/4 Cup sugar and cornstarch in a large bowl.
9. Stir in water until sugar mixture dissolves.
10. Pour over berry mixture.
11. Bake 35-40 minutes or until lightly browned.
12. Serve warm or cool, garnished with additional berries.
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