Fresh Strawberry Bellini Mocktail |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Created in Venice, Italy, bellinis are widely popular in the US, particularly in the Northeast. Here is a lovely non alcoholic version. Ingredients:
2 cups fresh strawberries, pureed and strained |
1 (750 liter) bottle sparkling apple cider (or use 3 cups sparkling water) |
Directions:
1. Place 8 Champagne flutes in the freezer for 20 minutes.
2. Open the sparkling cider and let it stand in an ice bucket for 5 minutes(or place in freezer for about 15-20 minutes).
3. Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of sparkling cider, stir gently to combine.
4. Divide among Champagne flutes and serve. Enjoy!
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