Fresh Strawberry Bellini (Mario Batali) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 bottle prosecco |
2 cups pureed and strained fresh strawberries |
special equipment: blender, strainer, iced champagne flutes, pitcher and tall swizzle stirrer (for the pitcher) |
Directions:
1. Place 8 Champagne flutes in the freezer for 20 minutes. Open the prosecco and let it stand in an ice bucket for 5 minutes.
2. Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of prosecco and stir gently to combine. Divide among Champagne flutes and serve.
3. *For Kid Bellinis, substitute sparkling water for the prosecco.
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