Fresh Strawberries and Cream Bread |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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A wonderful yummy quick bread made with fresh strawberries and sour cream. Makes a great addition to a brunch table. Recipe found on the internet. Ingredients:
1/2 cup soft butter |
3/4 cup sugar |
2 eggs |
1/2 cup sour cream |
1 teaspoon vanilla |
1 3/4 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon cinnamon |
3/4 cup chopped fresh strawberries |
3/4 cup chopped walnuts, divided |
Directions:
1. Cream butter and sugar until fluffy.
2. Beat in eggs one at a time, then add sour cream and vanilla.
3. Mix well.
4. Combine dry ingredients and stir into creamed mixture just until moistened.
5. Fold in strawberries and 1/2 c nuts.
6. Pour into greased 8x4x2 loaf pan and sprinkle with remaining nuts.
7. Bake at 350 degrees for 65 to 70- minutes or until toothpick inserted near the center comes out clean.
8. Cool for 10 minutes, then remove from pan to wire rack to cool completely.
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