Fresh Strawberries And Coconut Milk With Tapioca P... |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A beautiful fresh strawberry dessert with tapioca pearls Ingredients:
2 cups of fresh strawberries, crowns removed |
1 tablespoon of sugar + 2 teaspoons |
1 cup of small tapioca pearl (found in asian markets) |
3/4 cup of coconut milk |
Directions:
1. Place the strawberries and 1 tablespoon of sugar in a blender and blend until smooth. Set aside.
2. Boil a medium pot of water 3/4 full until a rolling boil. Add the tapioca and set the heat to medium. Cook for 25 minutes or until the centers have a small dot and they are chewy, stirring occasionally. When they are done cooking, put them on a strainer under running cold water. Transfer them to a medium bowl and add coconut milk and remaining 2 teaspoons of sugar and stir.
3. Set 2 glasses out. Layer the bottom with a thin layer of the tapioca mixture. Then fill the glass with the blended strawberry. Top off with a few spoonfuls of the tapioca mixture.
4. This should be consumed mixed together with a spoon
5. Recipe and photo cakewardrobe
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