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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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The chutney is macerated in vinegar and sugar, creating a syrupy sauce that also softens the fruit. Ingredients:
2 large firm but ripe peaches or nectarines (about 12 ounces total), halved, pitted, thinly sliced |
2 small firm but ripe apricots or plums (about 6 ounces total), halved, pitted, thinly sliced |
1 cup quartered pitted cherries |
6 tablespoons sugar |
3 tablespoons white balsamic vinegar |
1/2 teaspoon garam masala |
Directions:
1. Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally. DO AHEAD: Can be made 1 day ahead. Cover and chill. Serve chilled or at room temperature. * An Indian spice mixture; available in the spice section of many supermarkets and at Indian markets.
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