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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I have taken great interest in using couscous since I found whole wheat couscous at Trader Joe's. This is a lovely version, made springlike with springtime additions. I want to use this side dish at our family Easter dinner. Ingredients:
1 (10 ounce) package couscous (regular or whole wheat) |
chicken stock |
1 1/2 cups frozen sweet peas |
3/4 cup crumbled feta cheese |
1/3 cup sliced green onion |
1/4 cup chopped fresh mint |
2 tablespoons grated lemon zest |
3/4 teaspoon pepper |
salt |
Directions:
1. Prepare the couscous according to package directions, using boiling chicken stock instead of water.
2. Cover and let stand 5 minutes. Fluff up couscous with a fork.
3. Add remaining ingredients to couscous, stirring to combine well.
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