Fresh Spinach Salad with Teardrop Tomatoes and Goat's Cheese (Emeril Lagasse) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
10 ounces fresh baby spinach, cleaned and stemmed |
1 pint of yellow teardrop tomatoes, cleaned and stemmed |
1 pint of red teardrop tomatoes, cleaned and stemmed |
1/2 cup julienne red onions |
drizzle extra virgin olive oil |
drizzle balsamic vinegar |
salt |
freshly ground black pepper |
8 ounces goat cheese, crumbled |
Directions:
1. In a large salad bowl, combine the spinach, tomatoes, and onions. Mix well. Add the oil and vinegar, to taste. Season with salt and pepper. To serve, mound the greens in the center of each serving plate. Crumble the cheese over the salad and serve.
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