Fresh Spinach Salad With Orange Curry Dressing |
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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 12 |
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This recipe comes from the Dove's Nest Restaurant in Waxahachie, TX. Deee-lish! Ingredients:
4 bunches fresh spinach, trimmed |
6 red delicious apples, chopped |
2 cups golden raisins |
1 3/4 cups walnut halves |
6 green onions, chopped |
1/4 cup sesame seeds, toasted |
1 lb bacon, chopped,crisp-fried,crumbled |
1 cup cider vinegar |
2 tablespoons orange marmalade |
2 teaspoons curry powder |
1/2 cup sugar |
2 teaspoons dry mustard |
2 teaspoons salt |
1 teaspoon fresh ground pepper |
1/2 teaspoon tabasco sauce |
1 3/4 cups vegetable oil |
Directions:
1. Measure dressing ingredients, except oil, into blender.
2. Slowly add oil in a fine stream, processing at high speed until thickened.
3. Let stand at room temperature for 2 hours.
4. Cover and chill until serving time.
5. Combine salad ingredients and arrange equal amounts on serving plates.
6. Drizzle with dressing.
7. Note: Dressing goes a long way, use sparingly.
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