Fresh Spinach Mushroom Frittata |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand. Ingredients:
2 tablespoons butter |
3 cloves garlic, minced |
1/2 cup onion, sliced |
8 ounces mushrooms, quartered |
2 cups fresh spinach, chopped |
6 eggs |
1/2 teaspoon salt |
1 dash pepper |
1/2 cup grated parmesan cheese |
Directions:
1. Melt butter in an oven proof skillet.
2. Add garlic, onions and mushrooms cooking until onions are translucent.
3. Add spinach, sautee for 2 minutes.
4. Beat eggs, salt& pepper together.
5. Pour over mixture in skillet, stirring to combine.
6. Cook eggs for about 4 minutes, eggs will be almost but not quite set still moist on top.
7. Sprinkle with cheese and put in oven.
8. Broil 6 from heat for 3-4 minutes or until eggs are set and cheese is lightly browned.
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