Fresh Sesame Cucumber Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I learned to cook at an early age and have collected many recipes. Whenever I take this salad to a church supper, it's the first one to disappear! Ingredients:
8 cups thinly sliced cucumbers |
1 tablespoon salt |
2 green onions, sliced |
1 garlic clove, minced |
2 to 3 tablespoons soy sauce |
2 tablespoons white vinegar |
1 tablespoon canola oil |
1 tablespoon sesame seeds, toasted |
1/8 teaspoon cayenne pepper |
Directions:
1. Place cucumbers in a colander. Set the colander on a plate; sprinkle cucumbers with salt and toss. Let stand for 30 minutes. Rinse and drain well.
2. In a bowl, combine the onions, garlic, soy sauce, vinegar, oil, sesame seeds and cayenne. Add cucumbers and toss to coat. Cover and refrigerate until serving. Yield: 8-10 servings.
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