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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 18 |
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This flavorful salsa is delicious with tortilla chips, but it's also great served on tacos and grilled meats. Ingredients:
1 pound tomatillos, husks removed |
3 to 4 serrano peppers, stems removed |
1/4 cup chopped onion |
4 tablespoons chopped fresh cilantro, divided |
2 garlic cloves, peeled |
1 teaspoon salt |
Directions:
1. In an ungreased skillet, cook tomatillos over medium heat for 10 minutes or until tender and browned, turning frequently. Cool on a wire rack. For a milder flavor, remove veins and seeds from serrano peppers; finely chop peppers.
2. In a food processor, combine the tomatillos, peppers, onion, 2 tablespoons cilantro, garlic and salt; cover and pulse just until mixture is coarsely pureed.
3. Transfer to a serving bowl; sprinkle with remaining cilantro. Refrigerate until serving. Yield: 2-1/4 cups.
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