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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This is another great recipe from Sabrosa which is a local entertainment and dining guide. The tomatillos give this an almost citrusy bite. It is a great sauce for spooning on tacos, serving with chips or garnishing your favorite soup or beans. Leave the seeds in the jalapeno if you want this really hot . Ingredients:
12 tomatillos, peeled, cored and chopped |
2 -4 garlic cloves, minced |
1 bunch fresh cilantro, minced |
6 green onions, chopped |
3 fresh jalapeno chilies, seeded, chopped |
1/2 teaspoon kosher salt |
1 ripe avocado, diced |
Directions:
1. Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or food processor container.
2. Pulse until onions are processed, about 10 to 15 seconds.
3. Pulse a few more times in needed, but be careful and not over process.
4. Pour mixture into an airtight container, and chill for 1 to 2 hours before serving to allow the flavors to blend.
5. Before serving, add the cubed avocado.
6. The cook time reflects the chilling time.
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