Fresh Salsa Pasta - Jamie Oliver |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From chef Jamie Oliver's show Jamie at Home, episode Tomatoes. Ingredients:
1/2 lb mixed heirloom tomato, various colors |
1 teaspoon kosher salt |
1 teaspoon dried oregano |
1 tablespoon extra virgin olive oil |
1 teaspoon red wine vinegar |
1/2 small fresh red chili pepper, deseeded and chopped finely (optional) |
1/2 garlic clove, grated |
1 lb fusilli |
1 teaspoon fresh oregano |
1 teaspoon fresh basil, shredded by hand |
Directions:
1. Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
2. Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Marinate 15 minutes. Using your hands, squish up the tomatoes.
3. Meanwhile, prepare fusilli by adding to boiling salted water for 6-8 minutes or until cooked al dente. Drain well and add fusilli to tomatoes. Add fresh oregano and basil and serve.
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