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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Santa Maria Barbecue Ingredients:
4 ripe tomatoes |
1/2 cup thinly sliced green onions (white and green parts) |
1/2 cup chopped fresh poblano chiles |
3 tablespoons chopped cilantro |
1 tablespoon red wine vinegar |
salt and pepper to taste |
Directions:
1. In a bowl, mix 4 ripe tomatoes (1 lb. total), rinsed, cored, and chopped; 1/2 cup thinly sliced green onions (white and green parts); 1/2 cup chopped fresh poblano chiles; 3 tablespoons chopped cilantro; and 1 tablespoon red wine vinegar. Add salt and pepper to taste.
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