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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup thinly sliced green onions |
1 can (4 oz.) diced green chilies |
2 firm-ripe tomatoes (1 lb. total), rinsed, cored, and chopped |
2 tablespoons red wine vinegar |
salt |
fresh-ground pepper |
Directions:
1. In a bowl, mix green onions, chilies, tomatoes, and vinegar. Add salt and pepper to taste.
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