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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is one of those recipes that only takes 15 minutes to make and tastes a million times better than anything from a jar. If you don't have the time to dice the tomatoes, you can pulse them a few times in a food processor. The salsa won't look as pretty, but it will taste just as fabulous. Ingredients:
3 cups diced seeded tomato |
1 cup diced onion |
1/3 cup diced seeded jalapeño pepper (1 large) |
1/4 cup chopped fresh cilantro |
2 tablespoons fresh lime juice |
1/2 teaspoon kosher salt |
Directions:
1. Combine all ingredients in a medium bowl. Cover and chill until ready to serve.
2. Tip: Adults should dice the jalapeños and onions in this recipe to avoid teary-eyed kids.
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