3 cans shoepeg corn |
4 bunches green onion chopped |
1 red, yellow, and orange bell pepper |
1 can black olives drained and chopped |
15 roma tomatoes chopped |
1 can chopped jalepenos w/juice |
4 cloves of garlic minced |
1 bunch of cilantro chopped |
2 t vinegar |
2 t sugar |
2 t lime juice |
2 t cavenders all-purpose greek seasoning |
1 24 oz bottle of zesty italian dressing |