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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe for salsa was a spanish assignment during my senior year in high school. We had to translate it and the make it. If you don't like spicy foods, add a lot of lime juice, and then you have a fresh citrusy salsa that isn't spicy. Ingredients:
1 (14 ounce) can tomatoes |
1/2 large green pepper, stemmed and seeded |
3 green onions, chopped |
1 garlic clove, minced |
1 jalapeno, stemmed, seeded and chopped |
2 tablespoons cilantro |
1 tablespoon lime juice |
1 teaspoon oil |
salt and pepper |
Directions:
1. Put the first five things in a food processor.
2. Blend to desired constiancy.
3. In a bowl mix the veggies with all of the other stuff.
4. Eat fresh or chill overnight to let the flavors mix.
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