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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Oh yummm, this fresh salsa is so good. Remember, the green chile peppers vary in heat, so use discretion. Ingredients:
2 large tomatoes |
2 tablespoons chopped red onions |
3 tablespoons chopped celery (*i use celery seed for a more mild flavor) |
3 tablespoons chopped green peppers |
2 tablespoons chopped green chili peppers |
1/2 teaspoon mustard seeds |
1 tablespoon red wine vinegar |
1 tablespoon chopped parsley or 1 tablespoon cilantro (**i recommend that you use cilantro.) |
1/2 teaspoon salt |
1 dash black pepper |
2 tablespoons oil |
Directions:
1. In a medium size bowl, combine the tomatoes, onion, celery, green pepper, chile peppers, mustard seed, parsley or cilantro, vinegar, salt and pepper.
2. Stir in oil.
3. Refrigerate and allow flavors to blend for a few hours before serving.
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