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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Here is the salsa recipe I use. You can adjust the amount of jalapanos to suit your personal taste. Linda Fresh Salsa Fresh Salsa Ingredients:
4 large tomatoes, ripe |
6 large jalapeno peppers |
2 large onions |
1 green bell pepper |
5 garlic cloves |
2 teaspoons cilantro |
1 tablespoon salt |
2 tablespoons sugar |
Directions:
1. Using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky.
2. Drain, reserving liquid.
3. Repeat until all vegetables have been processed.
4. Mix drained salsa, adding sugar, cilantro and salt. Add some of drained liquid to make it desired thickness.
5. If it is too spicy, add more tomatoes.
6. Refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish.
7. Will keep for up to one week.
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