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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 9 |
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I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference. Ingredients:
6 roma tomatoes, diced |
3 fresh jalapeno peppers, seeded and chopped |
1/4 red onion, chopped |
3 green onions, chopped |
2 cloves cloves garlic, crushed |
2 tablespoons chopped fresh cilantro |
2 tablespoons fresh lime juice |
2 tablespoons fresh lemon juice |
1 1/2 teaspoons ground cumin |
1 small jicama, peeled and chopped |
1 (10 ounce) can diced tomatoes with green chilies, drained |
salt and ground black pepper to taste |
Directions:
1. Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.
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