Fresh Salmon Chowder With Potatoes |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 4 |
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1001 Best Slow Cooker Recipes Ingredients:
3 cups fish stock or 3 cups clam juice, divided |
3 1/4 cups peeled cubed potatoes |
1 cup chopped onion |
1/2 teaspoon dry mustard |
1/2 teaspoon dried marjoram |
1 lb salmon steak, cubed |
1 cup whole milk |
2 tablespoons cornstarch |
salt and pepper |
Directions:
1. Combine stock, potatoes, onion, dry mustard and marjoram in slow cooker; cover and cook on high for 5-6 hours.
2. Process chowder in food processor or blender until smooth; return to slow cooker. Stir in salmon; cover and cook on high until fish is cooked, 10-15 minutes.
3. Stir in combined milk and cornstarch, stirring for 2-3 minutes. Season to taste with salt and pepper.
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