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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 6 |
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My mom makes this every spring and it is so good. Adapted from Gooseberry Patch Celebrate Spring. Ingredients:
2 eggs |
1 cup sour cream |
1 1/2 cups sugar |
2 tablespoons flour |
1 teaspoon vanilla |
1/4 teaspoon salt |
3 cups fresh rhubarb, chopped |
1 prepared single 9 inch pie shell |
1/4 cup light brown sugar, packed |
1/4 cup flour |
3 tablespoons butter |
Directions:
1. In a mixing bowl, add the eggs, sour cream, sugar, 2 tablespoons flour, vanilla, and salt; mix together.
2. Add the rhubarb; stir to mix.
3. Add this mixture to the prepared pie crust.
4. Cover crust with foil; bake at 450° for 15 minutes; lower temperature to 350° and bake 20-25 minutes.
5. In a mixing bowl, add the brown sugar and 1/4 cup flour; stir to mix.
6. Add in the butter and mash with a fork or pastry blender until mixture is crumbly.
7. Sprinkle mixture over pie filling.
8. Bake pie uncovered 20 minutes longer or until set.
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