Fresh Red Raspberry Cream Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is the best recipe for when raspberries are in season! Only 5 ingredients and it takes 5 to 10 minutes to make! Ingredients:
2 (14 ounce) cans sweetened condensed milk |
5 tablespoons lemon juice |
3 pints fresh raspberries |
2 ounces cream cheese, softened |
2 (9 inch) prepared graham cracker crusts |
Directions:
1. Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.
2. Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.
3. Refrigerate until set, at least 3 hours.
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