Fresh Raspberry Sauce, Easy! Pleasy! Sugar Free. |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Bursting with flavor, delicious on ice cream, yogurt, cottage cheese. Mixed with cream cheese on bagels. On pancakes and waffles. Raspberry shortcake. I could go on an on. Oops! I almost for got cheesecake! and cereal. Ingredients:
2 cups fresh raspberries |
3/8 cup splenda sugar substitute |
Directions:
1. Wash, drain and crush your berries.
2. And splenda and mix together.
3. Let sit a couple of hours (if you can wait that long) and it will thicken up because of the natural pectin in the raspberries.
4. If you want to remove the seeds you can strain them.
5. I have also added 1 T. cornstarch and cooked in the microwave for 2 minute for more pie filling effect.
6. My favorite is raw, and a little chunky.
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