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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3/4 cup sugar |
2 cups water, divided |
2 cups fresh raspberries |
1/2 cup fresh orange juice (about 1 orange) |
1 3/4 cups fresh lemon juice (about 13 medium lemons) |
16 ounces sparkling water, chilled |
Directions:
1. Combine sugar and 3/4 cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature.
2. Combine remaining 1 1/4 cups water and raspberries in a blender; pulse 10 times or until well blended. Strain mixture through a fine sieve into a large pitcher; discard solids. Add orange juice, lemon juice, sparkling water, and cooled syrup to pitcher; stir to combine. Serve immediately over ice.
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