 |
Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 2 |
|
I make this often, especially in the fall as you can use any fruit you like - apples peaches pears! I have also used canned plums (2 - 14oz cans, must drain thoroughly) Recipe taken from Anne Lindsay's Light Kitchen cookbook. Ingredients:
3/4 cup white sugar |
1/4 cup soft butter or 1/4 cup margarine |
2 eggs |
1 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon grated orange rind or 1 teaspoon fresh lemon rind |
1/4 cup low-fat milk |
2 cups halved pitted fresh plums or 2 cups other fresh fruit or 2 cups canned fruit |
1/2 cup brown sugar |
1 teaspoon cinnamon |
Directions:
1. Cream together sugar, butter.
2. Beat in eggs, beat well.
3. Combine flour, baking powder and rind.
4. Beat into egg mixture alternately with milk, making 3 additions of flour and 2 of milk.
5. Put batter into greased 10 inch springform pan or a 9 inch square baking dish.
6. Arrange plums, cut side down, in circles on top, gently press into batter.
7. Combine topping- sugar and cinnamon, sprinkle over fruit.
8. Bake in 350 degree (180 C) oven 45-55 minutes.
|
|