Fresh Pineapple with Frozen Berry Sauce (Michele Urvater) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 ripe pineapple, peeled, cored and cut into chunks |
1 package (10 ounces each) frozen raspberries and sliced strawberries thawed |
sugar to taste |
2 tablespoons orange juice or orange liqueur |
mint leaves for garnish |
Directions:
1. Puree the thawed fruit, then pass them through a sieve to remove the raspberries seeds. Stir in sugar to taste if need be with orange juice or liqueur
2. Set a clump of chopped pineapple in the middle of each dessert plate; drizzle sauce around the pineapple and garnish with mint leaves.
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