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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From a Pampered Chef party that I recently hosted. Great served with the Lime Tortilla Chips (Tostitos brand) or over fish and chicken! For those people who do not like cilantro (like me!), use flat-leaf parsley in place of the cilantro - it really adds to the color of this salsa! Ingredients:
2 plum tomatoes, diced |
1/2 small red onion, minced |
1 small seedless cucumber, peeled and small diced (approximately 4-inch length) |
1/2 cup lightly packed cilantro leaf, chopped |
1 jalapeno pepper, seeds removed and minced very fine |
1 medium pineapple, diced (or canned pineapple to equal approximately 3 cups) |
1 lime |
1/2 teaspoon salt |
tostitos lime tortilla chips |
Directions:
1. Prepare vegetables and fruit as directed in the ingredients list.
2. Combine these in a large bowl.
3. Juice the lime to measure approximately 2 tablespoons juice and add that to the mixture.
4. Sprinkle with salt and stir well to combine.
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