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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The fresh pineapple is drenched with the sweet-salty flavor that Thailand is known for. Ingredients:
1/3 cup vegetable oil |
2 tablespoons lemon juice |
1 tablespoon soy sauce |
1 teaspoon brown sugar, packed (might need 2) |
1 small fresh pineapple |
1 red apple, sliced |
3 green onions, with tops sliced |
1 bunch romaine lettuce, shredded |
Directions:
1. Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar.
2. Cut off top of pineapple; cut pineapple into fourths.
3. Cut fruit from rind, remove core and eyes .
4. Slice each fourth lengthwise and then crosswise into chunks.
5. Toss pineapple chunks, apple and green onions with dressing.
6. Place romaine in bowl, mound fruit in center.
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