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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
2 large eggs (lightly beaten) |
1 1/2 cups milk |
2 tablespoons vegetable oil |
1 pineapple (cored and cut into 3/4-inch slices, then in quarters.) |
oil, for frying |
Directions:
1. Sift the flour together with the baking powder and salt.
2. Combine the eggs with milk and 2 tablespoons of vegetable oil.
3. Stir into the dry ingredients.
4. Dip pineapple quarters into batter and drop pieces in oil, frying at 375F until golden brown.
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