Fresh Pico De Gallo (Salsa Fresca) |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 8 |
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This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes to make guacamole (see my Holy Moly Great Guacamole!), or serve as is with warm tortilla chips and Tex-Mex food (tacos, enchiladas, quesadillas, burritos, chiles rellenos). From LHJ. ENJOY! Ingredients:
1/2 lb fresh tomato, diced |
1 green bell pepper, diced |
1/3 cup fresh cilantro, chopped |
1/4 cup white onion, finely chopped |
2 jalapeno chiles, finely chopped |
2 tablespoons fresh lime juice |
1/4 teaspoon salt |
1/4 teaspoon fresh minced mexican oregano (optional) or 1/4 teaspoon marjoram (optional) |
Directions:
1. Combine in a bowl. Refrigerate until chilled. Makes 2 1/4 cups.
2. Note: Time does not include chill time.
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