Fresh Pickled Melons (Curtis Aikens2) |
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Prep Time: 200 Minutes Cook Time: 0 Minutes |
Ready In: 200 Minutes Servings: 4 |
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Ingredients:
1/4 cup white wine |
1/4 cup vinegar |
2 tablespoons sugar |
1 teaspoon each fresh dill, tarragon, and mint, finely chopped |
2 cups assorted melons, cut into 1-inch squares |
Directions:
1. In a large bowl, mix wine and vinegar. Add sugar and herbs, mix until sugar is dissolved. Add melons, then chill at least 3 hours before serving.
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