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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen. Ingredients:
1 (12 inch) pre-baked whole-wheat pizza crust |
1 cup prepared pesto |
1 1/2 cups chopped fresh spinach |
1 tomato, chopped |
1 cup shredded mozzarella cheese |
1/2 cup crumbled feta cheese |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
3. Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.
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