Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar (Emeril Lagasse) |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Ingredients:
3 ripe anjou or comice pears |
1 tablespoon lemon juice |
4 ounces parmigiano-reggiano cheese, in 1 piece |
1 tablespoon good quality balsamic vinegar |
freshly ground black pepper |
Directions:
1. Halve and core the pears, slice each half into long, thin slivers. Drizzle the pears with the lemon juice. Fan out 4-5 pieces of pear on a salad plate. Using a vegetable peeler, peel thin slivers of cheese and sprinkle around the pears. Drizzle each with a little balsamic vinegar and serve. Garnish with black pepper.
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