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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Cooking Light October 2010 Ingredients:
1 medium bosc pear |
2 tablespoons citrus-infused vodka |
1 tablespoon pomegranate juice |
1 tablespoon fresh lime juice |
1 tablespoon agave syrup (or sugar syrup) |
3 tablespoons hard apple cider |
pear, slices |
Directions:
1. Shred pear; place pulp on several layers of cheesecloth. Gather edge of cheesecloth together; squeeze over a glass measuring cup to yield 1/3 cup juice.
2. Discard solids. Combine pear juice, vodka, pomegranate juice, lime juice, and agave syrup in a martini shaker with ice; shake. Strain about 3 tablespoons vodka mixtuer into each of 2 martini glasses. Top each serving with 1 1/2 tablespoons hard apple cider. Garnish with pear slices.
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