Fresh Pear-and-Green Bean Salad with Sorghum Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 ounces haricots verts (tiny green beans), trimmed |
1 (5-oz.) package gourmet mixed salad greens |
2 red bartlett pears, cut into thin strips |
1/2 small red onion, sliced |
4 ounces gorgonzola cheese, crumbled |
1 cup sweet and spicy pecans |
sorghum vinaigrette |
Directions:
1. Cook beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain. Toss together salad greens, next 4 ingredients, and beans. Serve with Sorghum Vinaigrette.
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