Fresh Pear and Fig Mixed Green Salad

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 2

Ingredients:

4 cups salad mix, store bought

1 bartlett pear, cored and thinly sliced

6 fresh figs (green or purple), sliced in 1/2

4 tablespoons crumbled gorgonzola

4 tablespoons toasted chopped pecans

lemon vinaigrette, recipe follows

1 cup extra-virgin olive oil

1/2 cup fresh lemon juice

1 teaspoon salt

1 teaspoon lemon extract

2 tablespoons lemon curd

1 tablespoon honey

1 teaspoon dijon mustard

Directions:

1. Place a pile of greens on each salad plate. Arrange the fruits on top and sprinkle with cheese and nuts. Lightly drizzle with vinaigrette.
2. Lemon Vinaigrette:
3. Combine all the ingredients in a bowl and whisk to combine.
4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

By RecipeOfHealth.com