Fresh Peaches With Raspberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 large, ripe unpeeled peaches |
1 pint fresh raspberries |
sifted powdered sugar |
nasturtium leaves (optional |
Directions:
1. Wipe outer skin of each peach; slice each in half. Remove pit and discard.
2. Place each peach half on a serving plate or in a compote. Roll raspberries in powdered sugar, and arrange in center of each peach half. Garnish with nasturtium leaves, if desired. Serve chilled.
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