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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Fresh peaches top a delicious shortcake. INGREDIENTS: Ingredients:
3 cups all-purpose flour |
1 tablespoon plus 1 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon ground cinnamon |
1/2 cup light brown sugar, firmly packed |
3/4 cup butter |
1/2 cup coarsely chopped pecans |
1 egg |
3/4 cup milk |
8 to 10 medium peaches, about 2 pounds peaches |
1 1/2 cups sugar |
1 cup heavy cream |
1/2 teaspoon almond or vanilla extract |
Directions:
1. Sift flour, baking powder, salt and cinnamon into a mixing bowl. Stir in brown sugar; cut in butter until mixture is crumbly. Stir in chopped pecans. In a cup or small bowl, whisk egg with milk. Add milk and egg mixture to dry mixture; stir with a fork until blended
2. Sift flour, baking powder, salt and cinnamon into a mixing bowl. Stir in brown sugar; cut in butter until mixture is crumbly. Stir in chopped pecans. In a cup or small bowl, whisk egg with milk. Add milk and egg mixture to dry mixture; stir with a fork until blended
3. remaining peaches and whipped cream.
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