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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This versatile salsa is equally delicious made with fresh nectarines. You'll need a 4- to 5-inch-long piece of ginger (about 1 inch thick) to get 2 Tbsp. of grated ginger. Ingredients:
1 large sweet onion, chopped |
1 jalapeño pepper, seeded and minced |
1/4 cup sugar |
2 tablespoons grated fresh ginger |
2 tablespoons olive oil |
6 large firm peaches, peeled and chopped |
1/4 cup fresh lemon juice |
1/4 teaspoon salt |
2 tablespoons chopped fresh cilantro |
Directions:
1. Sauté first 4 ingredients in hot oil in a large skillet over medium heat 5 minutes or until onion is tender. Stir in peaches and remaining ingredients, and cook, stirring gently, 5 minutes. Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator up to 2 days.
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