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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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All I can say about this recipe is be prepared to eat yourself sick on it. I find it very addicting and absolutely cannot get enough of it. It's good on it's own, but even better over chicken or fish. Enjoy Ingredients:
3 cup ripe peaches |
1 cup yellow pepper |
1 cup red pepper |
1/2 cup tomatillos |
1/3 cup green onion stalks |
1 teaspoon jalapeño finely chopped |
4 ounce can diced mild green chilies |
2 fresh limes |
2 tablespoons lucas acidito |
1 teaspoon cayenne pepper |
1 tablespoon sugar |
Directions:
1. *Lucas Acidito is a Mexican spice that can be found in the Mexican food aisle of your grocery store.
2. If unavailable, use a mixture of salt, chili powder, and a bit of sugar.
3. Remove seeds from peppers.
4. Dice red and yellow peppers, tomatillos, green onions and jalepeño into small bits and combine in large mixing bowl.
5. Add can of green chiles.
6. Squeeze juice from limes over mixture then stir well to coat with juice.
7. Peel and slice peaches into chunks and add to mixture.
8. Stir well.
9. Season with Acidito, cayenne pepper and sugar.
10. Serve immediately with tortilla chips or use as a topping for grilled fish or pork or for fish tacos.
11. Keeps in tightly covered container in refrigerator for up to two days.
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